Ingredients:
2 1/4 Cups All-Purpose Flour
2 TSP Baking Powder
2/3 Cup Brown Sugar
6 TBS Butter, Melted and Cooled
1/2 Cup Chunky Peanut Butter (you can use smooth too)
2 Eggs
1 Cup Milk
3/4 Cup Semi-Sweet Chocolate Chips
Directions:
In a large mixing bowl, mix together the flour, baking powder and brown sugar.
In a medium mixing bowl, whisk together the butter, peanut butter, eggs, and milk until smooth.
Pour Liquid mixture into flour mixture and mix until just combined.
Fold in chocolate chips.
Spray muffin baking pan or put paper lined muffin tins, scoop about 3 TBS size scoops into each muffin cup (I just put about 2 small spoon fulls in each one).
Bake in a pre-heated 375 degree oven for 19 -22 minutes or until a toothpick inserted in the center comes out clean.
Enjoy!
No comments:
Post a Comment