Wednesday - Maple Glazed Chicken Breast - 4 Servings
Estimated Food Cost: Total- $4.53 Per Serving- $1.13
Ingredients:
2 Boneless Chicken Breast - $2.77
2 TBS of Maple Syrup - $0.46
1 TBS of Soy Sauce - $0.06
2 TSP Lemon Juice - $0.20
1 Garlic Clove - Minced - $0.30
1 TSp of Fresh Ginger- Minced - $0.74
Salt and Pepper for Taste
Directions
Whisk syrup, soy sauce, lemon juice, garlic, ginger, salt and pepper in a medium bowl together.
Add chicken and turn to coat.
Cover and refrigerate for 2 hours.
Coat grill plan with cooking spray and heat to medium/high heat.
Remove Chicken from marinade and cook untill no longer pink or to 165 degrees.
Meanwhile pour reserved marinade into a small sauce pan and bring to a simmer over medium heat.
Cook marinade until reduced by half.
Baste chicken with sauce and serve.
Enjoy!
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