Saturday - Mac & Corn Casserole - 6 servings
Estimate Food Cost - Total = $4.86 Per Serving = $0.81
Ingredients -
2 Cans of Creamed Corn - 1 Can $0.69 = $1.38
1 Can of Corn - 1 Can $0.69
2 Cups of Uncooked Macaroni - 1 Box $0.82 = $0.41
1 Package of Cheddar Cheese - 1 Package $2.18
1/2 Cup of Butter - 1 Tub $2.29 = $0.20
Directions -
In a large bowl mix togther creamed corn, corn, butter, uncooked macaroni, and 1/2 of the package of cheddar cheese.
Place in a buttered 9X13 casserole dish.
Cover the top with remaining cheddar cheese.
Bake at 350 degrees for 30 minutes.
Enjoy!
This is a great dish that you can make ahead of time if you have a busy night planned.
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