Monday Meal Plan Chicken Fajitas With Recipe and Meal Cost

For more information on how I do my two week meal planning : meal-planning-and-shopping-on-budget.html

Tuesday - Chicken Fajitas - 8 Servings

Estimated Food Cost: Total- $10.76         Per Serving- $1.35

Ingredients:

2 Skinless, Boneless Chicken Breast - Cut into 1/2 Inch Strips - $2.77

1/2 Green Bell Pepper - Cut into Strips - $0.45

1/2 Red Bell Pepper - Cut into Strips - $0.45

1 Medium Onion- Thinly Sliced - $0.30

1 Package of Fajita Seasoning - $0.45

8 Flour Tortillas - $0.99

Optional Toppings-

Shredded Lettuce - 1 Head - $0.89

Shredded Cheddar Cheese - $2.18

Salsa - $0.99

Diced Tomato - $1.29

Directions:

Heat 1 TBS of oil in a large nonstick skillet on medium - high heat.
Add chicken, bell peppers, and onion.
Cook until vegetables are tender and chicken is fully cooked.
Stir in water and seasoning mix.
Cook and stir for about 3 minutes or until heated through.
Spoon into warm tortillas and add toppings if desired.
Enjoy!